Cauliflower			1 kg.
	Chilli Pdr.			30 gms.
	Mustard pdr			30 gms.
	Mustard Oil			100 ml.
	Salt				60 gms.
	Ginger				1 inch
	Turmeric			½tsp.
	cumin Seeds 			½tsp.
	Cloves 				3
	Cinnamon 			½inch
	Vinegar				125 ml.

• Select compact cauliflower.
• Cut them into small pieces.
• Wash them thoroughly and blanch them for three to four minutes.
• Grind the mustard seeds coarsely and set aside.
• Grind the other spices to-gether coarsely and fry them in oil.
• Stir in the cauliflower pieces.
• Remove from the heat and cool.
• Add ground mustard seeds and keep in the sun for three to four days.
• Add vinegar and keep in the sun for another three to four days.

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