Plain Yogurt      	3 cups
   	Bengal Gram Flour       ½ cup
    	Red Chilli Pdr.         2 tsp
    	Salt			to taste
    	Baking Powder		½ tsp
    	Oil 			deep frying
    	Cumin Powder            ½ tsp

• Mix together Red chilli powder, salt and besan.
• Add the baking Powder and make a batter of dropping consistency.
• With a slotted spoon, pour drops of this into hot oil and deep fry till golden brown.
• Drain the oil and soak in hot water.
• .Whisk the yogurt and add the salt, chilli powder and a little cumin powder.
• Sqeeze the water out of the 'boondi' and add to the yogurt.
• Check salt and garnish with a little Jeera powder and chilli powder.
• Serve chilled.

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