Large Brinjal	 	500  Grams
	Sliced Onion 		2  Nos
	Tomato 			2  Nos
	Jeera			2 gms.
	Ginger Chopped		5 Gms.
	Garlic cloves 		5  Nos
	Red Chiili Powder	5 gms.
	Turmeric Powder		2 Gms.
	Coriander Powder	2 Gms.
	Chopped Green Chillies	2 nos.
	Butter			25 Gms.
	Oil			15 ml.
	Ginger Juliennes	a few
	Chopped Coriander 	1  Bunch

	

• Make small slits in brinjal & roast the brinjal on the flame.
• Remove skin & mash with garlic.
• Heat oil & add sliced Onion and saute till brown.
• Add the Tomatoes & chopped green chillies & ginger.
• Add mashed brinjal, chilli powder, turmeric powder, coriander powder & salt.
• Bhunao till Eggplant is cooked. Serve Garnished with Coriander Leaves.
  
• Note Serves 4, Can be eaten with Roti or Rice

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