Egg plant  		1 no
	Oil 			To fry
	Yogurt 			200 gms.
	Red chilli  		5 gms.
	Pepper Pdr. 		2 gms.
	Coriander pdr.  	15 gms.
	Jeera roasted 		1 tbs.
	Salt  			as required
	Mustard Seeds 		2 gms.
	Red Chilli Whole 	2 gms.
	Asafoetida(Hing) 	2 Pinch
	Curry Leaves  		1 Bunch

	

• Cut Eggplant into pieces and fry them Golden Brown.
• Whisk Yogurt and add the Eggplant. Keep aside.
• Roast Coriander Seeds, Jeera,Red Chiili whole.Grind coarsely.
• Add to the yogurt mixture..
• Heat oil, make a tadka with Mustard seeds, red chilli, hing and curry leaves.
• Add to the yougurt. Add Black pepper powder. Check seasonings.
  
• Note Optional:Cold dish and should be spicy.

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