Plain Flour (Atta)	2 cups
	Water		 	for kneading
	Salt  			1 tsp.

  For Filling

	Potatoes 		3-4 boiled
	Green Chilies 		2-3 finely chopped
	Small Onion 		1 finely chopped
	Aamchur Pdr.		½ tsp.
	Red Chilli Pdr.		½ tsp.
	Salt 		 	to taste
	Garam Masala		¼ tsp.
	Coriander Leaves		1 tbsp.Chopped
	Vegetable Oil		for shallow frying

	

For Dough

• Sieve flour. Add salt.
• Add water a little at a time.
• Knead into a medium soft dough.
• Cover with a wet cloth and keep it 5 minuts.
  For Filling
  
• Mash the potatoes. Add green chillies and onion and all the spices.
• Mix well.
  For Paratha
  
• Divide the dough into balls of equal portions and
• Roll one ball at a time in the form of a small puri.
• Now put a small quantity of above mixture (filling) over it, close it from all sides.
• Apply some flour on both sides and roll it gently into a paratha.
• Now cook on a tawa, by applying 1/2 - 1 tsp. oil on each side, until light brown and serve hot.
• Serve with Chutney or Pickle or Plain Curd.

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