Green Raw Mangoes 	6 medium
	Water 			3¾ cups
	Cumin Seeds 		1 tsp.
	Red Chili Pdr.		½ tsp
	Salt 			1 tsp
	Sugar 			3 tbsp.
	Mint Leaves 		3 tbsp chopped
	Ice-Cubes 		12 (crushed)

	

• Dry-Roast and grind the cumin seeds.
• Place the mangoes with water to cover in a sauce-pan and bring to boil.
• Simmer for 10 minutes.
• Drain off the water and then peel, stone and pulp the mango with a spoon.
• Place the pulp in a deep bowl.
• Add water, sugar, salt, chili and cumin. Whisk thoroughly.
• Stir in the mint and whisk again.
• Transfer it to a jug.
• Serve chilled with crushed ice.

Jump to: Top of Page.