Milk, 1 lt.
Almonds 2 cups chopped
Sugar 1 cup
Cumin seeds 1 tbs.
Pepper Pdr 1 tbs.
Melon Seeds 2 tbs.
Khus Khus 2 tbs.
Rose essence few drops
Ice crushed ice
Soak almonds overnight and remove the skin later.
Soak the poppy seeds in ½ cup of milk for five hours.
Boil the milk and keep aside to cool.
Grind poppy seeds, almonds, cumin seeds, and pepper
while adding some water to make a thick paste.
Add sugar and grind again. Add to this the cool milk.
Remove this mixture through a sieve.
Add crushed ice, rose essence and serve chilled, garnished with chopped almonds.
Serving : 4
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