Sweet Indian Yogurt Drink
Curd/yogurt 400 gms.
Sugar 8 tbsp.
Pistachio 5 nos.
- Churn the curd/yogurt till it becomes smooth and dropping consistency.
- Pour in half a cup of water and mix till blended.
- Add the sugar.
- Pour into a glass and serve chilled.
- Garnish with the Pistachio Slivers.
- We can enhance the flavour of lassi by adding kewra 'jal'.
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