SALI BOTI/ SALI MURGHI

(mutton or chicken with potato straws)



	Potato (peeled)			1kg
	Oil 				for deep frying

	Boneless Mutton Boti		1kg
	Oil				2 tblspn
	Onions sliced			2 large
	Slit Green Chillies		2
	ginger/garlic paste		1tsp
	Turmeric powder			 tsp
	chilli powder			 tsp
	Tomatoes chopped		2
	Appricots Chopped		100g
	sugar				1tsp
	chopped corriander leaves	1tblsp
	salt


  • Soak the apricots overnight.
  • Cut the potatoes into thin straws and deep fry in oil till golden brown.
  • Heat oil and fry the onions till golden brown.
  • Add the green chillies, ginger and garlic paste, turmeric powder, Add the mutton and brown.
  • Add 2 cups of water to cook the meat.
  • Bring to a boil and then simmer for 30 to 40 minutes until dry.
  • Add the rest of the ingredients and cook for another 10 minutes.
  • Serve hot garnished with the fried potato straws
    The chicken can be used instead of the mutton to make SALI MURGHI


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