Rajasthani Dal...
Dal to be served with Bati also
Urad dal 1 Cup
Chana dal ¼ Cup
Onion 2 Nos
Garlic paste ½ Teaspn
Chilli powder ½ Teaspn
Chopped tomato 1 Nos
Water as reqd
Salt as reqd
Ginger paste 1 Teaspn
Turmeric powder ¼ Teaspn
Garam masala pwd ¼ Teaspn
Ground chilli 2 Nos
Ghee/cream 2 Tblspn
Coriander 1 Bunch
- Soak Chana and urad dal for atleast 8 hours.
- Pressure cook dal by adding water,salt, spices,
ginger, garlic.
- Heat ghee in a pan and add chopped tomatoes, add cooked dal,
ground chilli and chopped coriander leaves.
- Cook on slow heat till done.
- Add ghee/fresh cream on the top and serve hot with bati...
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