A cooling, summer drink from Tamil Nadu
(Contributed by: Kritika Ratnam Guhan)
Jaggery 1 Cup, grated
Water 3 Cups
Lemon 2 squeezed
Sonth 1 ½ tsp
Green Cardamom 6, crushed
Pepper pdr ½ tsp
Rock Salt ½ tsp
Mint Leaves a few,
- Heat one cup of water till luke warm.
- Add the jaggery and stir until dissolved.
- Strain through cloth to remove any mud or
- Add all the remaining ingredients and chill thoroughly before serving.
- All the ingredients may be adjusted to taste.
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