Pyaj ka Achaar
White Onion 5 kg.
Chilli Pdr. 20-25 gms.
Mustard pdr 120 gms.
Mustard Oil ½ cup
Salt 180 gms.
- Peel the onion ans slit each into four section without severing them.
- Mix the oinoins ans spices in a flat plate with a small quantity of water and oil.
- Put all the ingredients in a jar and add enough water to cover.
- Keep the jar in the sun for four to five days, and then in the shade for twelve hours to cool, after which pickle will e ready for consumption.
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