Mullagh..Pepper tanni..water Pepper Water
Dal masoor 4 kg
Potatoes 3 kg
Apple 1 kg
Garlic paste 200 gms
Onion 1 kg
Curry patta 1 bunch
Curry powder 3 tin
Salt pepper to taste
Grated coconut ½ kg
Chicken stock 30 liter
Lemon as required
- Heat the butter and add garlic paste, fry.
- Add sliced onion, saute, potatoes and masoor dal saute
- Add curry powder add curry patta and chicken stock.
- Add the apple ,salt pepper and grated coconut (sauted separately)
- Boil and simmer till potatoes are cooked puree, squeeze lemon.
- Note: GARNISH chicken dices for non-vegetarian rice boiled for vegetarian
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