Mixed Pickle ..
Mila Jula Achar
Green Mango 1 kg.
Green Chilli 100 gms.
Lime 250 gms.
Asafoetida pdr 10 gms.
Coriander Pdr. 30 gms.
GroundNut Oil 400 ml.
Salt 300 gms.
Chilli Pdr. 200 gms.
Turmeric 40 gms.
- Cut the Mangoes and lime into eight pieces each and chillies into fout pieces each.
- Mix thoroughly with salt and dry in the sun for one day.
- On the next day put all the ingredients in the oil.and heat.
- Remove from the heatand allow to cool before adding the mangoes,llime and chillies.
- Put in a jar and keep in the sun for few hours daily, say six to seven days.
- Shake the jar well every day.
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