Mix Vegetable Curry....

Vegetables cooked with Gravy

	Potatoes Diced 		100  Grams
	Carrot Diced		100  Grams
	Green Beans	 	100  Grams
	Cauliflower		100  Grams
	Green Peas		100  Grams
	Oil 			4  Tblspn
	Jeera			1/2 TeaSpoon
	Green Chillies		3  Nos
	Ginger Garlic Paste 	2  Tblspn
	Cumin Powder	 	1  Teaspn
	Coriander Powder 	1  Teaspn Roast
	Red Chilli Powder	1  TeaSpoon
	Turmeric Powder		1/2 TeaSpoon
	Garam Masala  		1  Teaspn


  • Cut the vegetables into small cubes (or Dices) & Wash.
  • Heat oil in a pan. Add Jeera and add onions after the jeera crackles.
  • Fry the onions till golden brown in color.
  • Add Ginger Garlic paste and cook for a while.
  • Add the chopped Tomatoes, Cumin & Coriander powder & Garam Masala.
  • Fry till the masala leaves oil and the add the vegetables.
  • Add a little water. Cover & cook.
  • Correct the seasoning.
  • Garnish with chopped coriander.
  • Note Serves 6 people, takes about 45 minutes total.

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