Aam ka Achar
Mango 1 kg.
Red Chilli 30 gms.
Fenugreek seeds 100 gms.(Coarsely Ground)
Mustard Oil 300 ml.
Salt 250 gms.
Onion Seeds 25 gms.(Coarsely Ground)
Turmeric 30 gms.
Black Pepper 25 gms.
Aniseeds 30 gms.
- Select green mangoes with hard stone and cut them lengthwise into two or four pieces.
- Mix salt and keep for four days in the sun.
- Mix all the ingredients and about 100 ml. of oil.
- Pack closely in a clean jar and pour over the rest of the oil.
- This pickle will be ready in two to four weeks..
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