Mango Chutney....

Aam ki Chutney

	 Mangoes 		1 kg
	 Sugar			1 kg
	 Onions			125 gms.
	 Vinegar		250 ml
	 Salt			50 gms
	 Garlic			25 gms.
	 Red Chilies		15 gms.
	 Mixed spices  		30 gms.
(equal) quantity of cuminseeds, clove, cinnamon, peppercorn, cardamoms.

  • Peel the mangoes and soak for a little while in salt water
    (three teaspoon of salt in one litre of water will do)
  • Shred the mangoes and descard the stones.
  • The shredded mango should weigh 1 kg.
  • If the mangoes are slightly hard, warm them(after shredding)
  • Add sugar and salt and mix them well.
  • Chop the onions and garlic.
  • Tie the garlic, onion, chillies and sppices in a muslin
    cloth bag and put into the pan containing the mango mixture.
  • Place on the fire and cook till the excess water
    evaporates and thee mixture thicknes.
  • Add vinegar and keep cooking till it again becomes thick
    and of the desires consistancy.
  • Note Optional: You can use 14-15 ml(3 teaspoons) of glacial
    acetic acid instead of vinegar.

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