Maize flour 	250  Grams
	Ghee/oil 	as reqd
	Hot water 	as reqd
	Salt 		to taste

• Add 1 cup of hot water on the maize flour.
• Make a soft dough. Cover with wet cloth.
• Take dough for one roti & knead under the heel of the hand till smooth.
• Moist hands from time to time. Flatten the dough between the palms and pat it into a circle.
• The roti should not break.
• Cook on a hot tawa till well browned both the sides.
• Apply ghee & keep covered.
  
• Serve hot with a dollop of butter and Sarson Ka Saag.

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