Pomfret  or any Fish	1 cut in 4 pieces
	Salt			1½ tbsp.
	Vinegar			4½ tbsp.
	Oil			4 tbsp.
	Cumin Seeds		½ tsp	
	Garlic			8 cloves (chopped)	
	Green chilies		1 chopped
	Ginger			½ pc.
	Onion			1 large (Sliced)
	Turmeric Pdr.		¼ tsp.
	Water			4 cups
	Eggs			2
	Sugar			4 tbsp.
	Gram Flour
	or Normal Flour		2 tbsp.
	Coriander Leaves	1 tbsp.

• Wash fish and apply 1tbsp salt and ½ tbsp vinegar and keep aside.
• Heat oil add cumin, green chilles garlic, ginger and onions and fry till golden brown.
• Mix the turmeric and remaining salt and add the water let it boil and let it simmer, add the fish and cook.
• Beat eggs, sugar, flour and vinegar.
• When the fish is cooked, add the egg mixture, stirring constantly so that no lumps form.
• Be careful not to break the fish pieces.
• Serve hot.
• Garnished with coriander leaves.

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