Lemon				1 kg.
	Green Chillies			300 gms.
	Salt				300 gms.

• Select large yellow lemons and medium size green chillies.
• Wash both. Remove the stalks and slit the chillies.
• Cut the lemons into halves.
• Put the salt, lemons and chillies in a clean jar.
• Add the juice of five lemons .
• Keep in the sun for a week and shake every day.
• The pickle is ready when chilli and lemon turn brown.

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