Masala Khichadi

	Rice Basmati		100 gms.
	Moong Dal with skin	100 gms.
	Ghee Desi		 25 gms.
	Onions			 1 no.
	Tomatoes		 1 no.
	Green Chillies		 2 no.
	Ginger chopped		 5 gms.
	PepperCorns		 5 nos.
	Coriander chopped	 5 gms.
	Garlic pods		 2 nos.
	Jeera			 1 tsp.
	Salt			to taste
	turmeric powder		a pinch
	red chilli powder	1 tspn
	corinader powder	1 tsp

  • Boil the Rice and the Lentil together till mashed.
  • Add turmeric powder and salt while boiling.
  • For Tadka, heat oil in a pan and add the Jeera and chopped Garlic.
  • Add chopped onions, saute and then add tomatoes.
  • When done, add the ginger & the green chillies along with crushed peppercorns.
  • Add the chilli powder and dhania powder.
  • Add the mashed rice and dal to the tadka.
  • Serve garnished with Coriander leaves and Desi Ghee.
  • Note This serves about 4 people.

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