Kadai Gosht
Fiery hot Skillet cooked Mutton
Mutton Boiled 1 kg
Badi Ilaichi 5 nos.
Tej Patta 5 nos.
Vinegar 100ml
Kachari 5 gms.
Salt to taste
Kalmi Shorba a pinch
Ginger 40 gms.
Garlic 5 gms.
Chop Tomatoes 1 kg.
Garlic Paste 3 gms.
Kasoori Methi ½ tbs.
Chop Green Chilli 5 gms.
Red Chili 5 gms.
- Boil the ingredients together from Mutton to mutton shorba till cooked.
For Gravy:
- Heat ghee ,add garlic paste fry till light brown .
- Add kasoori methi tomatoes, a little of chop chilies , ginger, red chili and salt.
- Cook for 5 minutes. Add mutton, remaining chilies, ginger and red chilies.
- Before taking it off the fire add garam masala pdr and chop dhania.
- serve with rice or with roomali roti.
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