Imli ka Amlana
Imli 175 gms
Water 8 cups
Black Salt to taste
Pepper Powder ½ tsp
Green Cardamom Pdr. ½ tsp.
Sugar 50 gms.
Salt to taste
Mint Leaves 8-10 chopped roughly
- Soak the tamarind in 8 cups of water for 3-4 hours.
- Squeeze to extract pulp. Strain and keep aside.
- Grind together black salt, pepper powder, green cardamom powder, sugar and salt to a very fine powder
- Add it to the tamarind water
- Garnish with roughly chopped mint leaves and serve
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