Besan 			500  gms
	Curds 			200  gms
	Sago (Sabudana) 	2  tblspn
	Oil 			4  tblsp
	Chopped onion 		2  nos
	Garlic Paste 		1  tsp
	Ginger paste 		1  tsp
	Chilli powder 		1  tsp
	Cinnamon 		1  in
	Cumin seeds 		1  tsp
	Bay leaves 		2  Nos
	Pepper powder 		¼ tsp
	Asafoetida 		1  pinch
	Salt 			to taste
	Corinder 		1  bunch

• Mix besan, cumin seeds, sago, asafoetida, chilli powder, salt, chopped onion, little oil.
• Add oil & make a dough.
• Roll the dough into small finger like sticks & add into boiling water.
• Cook for 10-12 minutes & separate.
• Cut into small pieces & fry in deep oil.
• Make a paste of ginger, garlic, onion, black pepper, cumin seeds & cinnamon.
• Heat oil in a pan, add bay leaves & masala paste.
• Fry till brown by adding curds.
• Add the water in which rolls were cooked.
• Boil & add already fried rolls.
• Cook till gravy is thick.
• Garnish with chopped coriander & serve hot.

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