Toor Dal 250 gms.
Turmeric ½ tsp.
Water 4 cups.
Salt to taste
Desi Ghee 2 tbsp.
Onion 1 No Chopped
- Wash the dal and bring to boil with turmeric . Cook until soft and completely blended.
- Add salt and bring to a boil again.
- Heat the ghee . Add onion and garlic and cook till brown and add this dal.
- This is traditionally served with boiled rice and Kolmi no Patio.
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