Gajar ka Achar
Carrot 250 gms.
Chilli Pdr. 25 gms.
Mustard pdr 25 gms.
Mustard Oil 1 tbsp.
Salt 25 gms.
Asafoetida Pdr. a pinch
Sour lime Juice to taste
- Wash and cut Carrots into two inch long pieces.
- Add salt, chilli, turmeric and mustard powder and mix them thoroughly.
- Heat the oil and brown the asafoetida; remove from heat.
- When cool, mix all the ingredients together.
- Store in a glass jars.
- Keep in the sun for three to four days.
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