Bhuna Gosht....

Semi Dry Preparation..

	Mutton Curry(cuts) 	1 kg
	Ghee or oil		250 gms.
	Whole Garam Masala 	20 gms.
	Onions 			150 gms.
	Ginger 			15 gms.
	Garlic 			15 gms.
	Haldi 			a pinch
	Red Chilli Pdr. 	1 tbs.
	Coriander Pdr. 		1 tbs.
	Tomatoes 		200 gms.
	Garam Masala Pdr. 	1 tps.
	Dhania 			¼ bunch


  • Heat ghee and add the whole garam masala (Ilaichi, laung, dalchini)
  • Add sliced onion and golden brown them.
  • Add ginger, garlic paste with dry masala and mutton.
  • Cook for a long time add little water at a time,
    cook with lid when the mutton is 90% done,
    add the chopped tomatoes.
  • Garnish with garam masala and dhania.
  • Note color dark brown Best eaten with Roomali Roti

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