Aloo Ka Paratha

Indian Bread Stuffed with Potatoes

	Plain Flour (Atta)	2 cups
	Water		 	for kneading
	Salt  			1 tsp.
For Filling
Potatoes 3-4 boiled Green Chilies 2-3 finely chopped Small Onion 1 finely chopped Aamchur Pdr. ½ tsp. Red Chilli Pdr. ½ tsp. Salt to taste Garam Masala ¼ tsp. Coriander Leaves 1 tbsp.Chopped Vegetable Oil for shallow frying

    For Dough
  • Sieve flour. Add salt.
  • Add water a little at a time.
  • Knead into a medium soft dough.
  • Cover with a wet cloth and keep it 5 minuts.
    For Filling
  • Mash the potatoes. Add green chillies and onion and all the spices.
  • Mix well.
    For Paratha
  • Divide the dough into balls of equal portions and
  • Roll one ball at a time in the form of a small puri.
  • Now put a small quantity of above mixture (filling) over it, close it from all sides.
  • Apply some flour on both sides and roll it gently into a paratha.
  • Now cook on a tawa, by applying 1/2 - 1 tsp. oil on each side, until light brown and serve hot.
  • Serve with Chutney or Pickle or Plain Curd.

Jump to: Top of Page.