Aam Panna

A Cooling Raw Mango Appetizer

	Green Raw Mangoes 	6 medium
	Water 			3¾ cups
	Cumin Seeds 		1 tsp.
	Red Chili Pdr.		½ tsp
	Salt 			1 tsp
	Sugar 			3 tbsp.
	Mint Leaves 		3 tbsp chopped
	Ice-Cubes 		12 (crushed)


  • Dry-Roast and grind the cumin seeds.
  • Place the mangoes with water to cover in a sauce-pan and bring to boil.
  • Simmer for 10 minutes.
  • Drain off the water and then peel, stone and pulp the mango with a spoon.
  • Place the pulp in a deep bowl.
  • Add water, sugar, salt, chili and cumin. Whisk thoroughly.
  • Stir in the mint and whisk again.
  • Transfer it to a jug.
  • Serve chilled with crushed ice.

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